The result of our efforts is a truly premium olive oil with one of the lowest naturally achieved acidity levels on the market of 0,2% or below. This olive oil is perfect to consume by itself, to pour on a piece of feta cheese or mediterranean style bread, on a salad or as ingredient in a vinaigrette, in home-made pesto or in other fresh food recipies. Apart from its exclusive content the bottle itself clearly communicates style and culinary consciousness, adding to the overall experience.